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CLASS-Web Schedule of Classes Spring 2018

Spring 2018 Registration begins November 7th by Priority Group and Number

This is the class schedule for the term. You may click on a CRN below to see additional information about the course. When you have finished click the BACK button on your browser or the Return to CLASS-Web link at the bottom of the page

Viticulture and Winery Tech
CRN Subj Crse Sec Units Title Campus
  Start Date End Date Days Times Bldg Room
33173 VWT 12 093 3.00 Vineyard Soil/Fertilizer/Irrig Las Positas College
  JAN 16, 2018 MAY 25, 2018 Th 06:00 PM - 08:50 PM L2500 PE212
  Instructor(s): ROMY BASLER

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33174 VWT 20 V01 3.00 Introduction to Enology Las Positas College
  JAN 16, 2018 MAY 25, 2018 MW 11:00 AM - 12:15 PM L1800 1814
  Instructor(s): JOHN KINNEY

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31369 VWT 25 093 3.00 Sensory Analysis of Wines Las Positas College
  JAN 16, 2018 MAY 25, 2018 T 06:00 PM - 08:50 PM L1800 1814
  Instructor(s): DAVID EVERETT
There is a materials fee of $150 associated with this class. Students under 21 years of age must have a declared major in either Viticulture or Enology in order to participate in wine tasting under the "Sip and Spit" legislation.

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32654 VWT 32 093 3.00 Spring Vineyard Operations Las Positas College
  JAN 16, 2018 MAY 25, 2018 W 06:00 PM - 07:50 PM L1800 1814
  JAN 16, 2018 MAY 25, 2018 W 08:00 PM - 09:50 PM L1800 1814
  JAN 16, 2018 MAY 25, 2018 Sa -
  Instructor(s): DAVID EVERETT
Students are required to participate in 18 hours of lab to be arranged on Saturdays. Specific Saturday dates will be provided in the Course Syllabus.

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32993 VWT 42 093 3.00 Winery Operations 2 Las Positas College
  JAN 16, 2018 MAY 25, 2018 M 06:00 PM - 07:50 PM L1800 1814
  JAN 16, 2018 MAY 25, 2018 M 08:00 PM - 10:50 PM L1800 1814
  Instructor(s): DAVID EVERETT

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32994 VWT 44 093 3.00 World Viticulture and Wines Las Positas College
  JAN 16, 2018 MAY 25, 2018 Th 06:00 PM - 08:50 PM L1800 1814
  Instructor(s): DAVID EVERETT
There is a materials fee of $150 associated with this class. Students under 21 must have a declared major in either Viticulture or Enology in order to participate in wine tasting under the "Sip and Spit" legislation.

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Release 8.2

Last Updated 11/17/2017 20:00